Annecy, France

From the grape-heavy vineyards of Burgundy to the caves and castles of the Dordogne Valley, France reveals her beauty with every turn of the compass. Last summer I spent a week in the charming city of Annecy, located in the Haute Savoie region (near the French-Swiss border.) This area is famous for its cheeses, which are slow-melted into fondues and raclettes in many of the local restaurants. Annecy is situated on a large, turquoise lake (the cleanest in France!) which makes it a popular tourist attraction for Frenchies leaving on vacation for the weekend. It’s also latticed with charming canals, hence it’s pseudo-name, “Venice of the Alps.” I wrote about my experience on The Hideaway Report and included some of my favorite restaurants and things to do should you find yourself in this picturesque Alpine hideaway.






