I took the RER from Paris to Versailles on a sunny afternoon in July. Stepping off the train, I walked down Rue Royale to the apartment of Dallas-native Molly Wilkinson. Molly is a graduate of the pastry program at Le Cordon Bleu Paris and she is currently living her dream as a pastry chef in Versailles. Molly travels for different pastry workshops around France and is available for private classes, which she hosts at her charming, light-filled apartment just a few blocks from the palace. When I arrived, the window in the classroom was thrown ajar, and a nice breeze was ruffling the French and American flags on her windowsill. A large wooden table sat in the center of the room displaying our ingredients for the day’s menu: French Tarts. I’ve always had a thing for crusty tarts filled with lemon and topped with sweet berries so I asked Molly for a little tutorial. Luckily, she enjoys making them too — and they’re a favorite of her French beau — so it was a win for all.