Mediterranean Salad
As cooking has become more and more of a passion in my life, I’ve come to find that simple ingredients, when combined, often make the most satisfying meals. This Mediterranean salad – which I enjoyed while sitting in a crumbly old courtyard in Split, Croatia – is a good example of this. Bring together creamy feta, sliced cherry tomatoes, crunchy onion slivers, salty olives, and peppered cucumbers. Then drizzle the ingredients with the best, green olive oil and sprinkle with flaked salt and cracks of pepper. And Dobar Tek! (aka: Bon Appetit in Croatian!) This, my friends, is simple, healthy meal prep at its best.